Taste the best of San Diego at the San Diego Bay Wine & Food Festival November 12-19, 2017. The event offers top wines, food tasting experiences, and insight into food trends that will leave your tastebuds begging for more. It's a delicious lead-in to Thanksgiving.
The event brings 150 wineries, breweries, and spirits makers together with 60 great restaurants for an indulgent experience. Come hear from celebrity chefs like Richard Blais and Katsuya Fukushima, along with local chefs breaking out on the scene. Learn from the chefs over a Roots dinner experience or the hands-on Flavors of Spain cooking class. Other classes can help you learn about wines and even how to pair sushi and sake.
Enjoy more than popcorn with your movie when you go to the Flix:Fermented event. The film looks at how fermentation shapes many foods, and there'll be plenty of fermented beverages at the post-film party.
You won't mind going over par at the event's golf tournament. Six of the 18 holes feature food tastings, six feature wine, brewery, and spirits tastes, and the remaining six test your skills.
The event closes out with the Grand Tasting in Embarcadero Marina Park North. Eat and drink your way through the many purveyors. The VIP experience offers additional, exclusive tastes.